Hotels disinfection can help achieve the main objective of hotels, Bed & Breakfasts and all other accommodation facilities: the satisfaction of their guests.
The achievement of this goal depends not only on the services offered and the availability and kindness of their staff, but also on the hygiene and cleanliness of the rooms inside those structures.
Imagine the feeling of entering a tidy, well-kept room, where the air is odourless and fresh, where everything is perfectly clean. This perception increases the serenity and security of spending time in that environment and improves your stay.
Proper cleaning is what you expect when you think of a hotel room.
Showing more accuracy for this activity is therefore highly appreciated by guests and can be a competitive advantage for your tourist facility.
In addition to ensuring thorough hygiene, the disinfection and decontamination of your hotel protects the health of staff and guests.
In a hotel there are many areas that must be subjected to this type of treatment: rooms, the reception, the restaurant, the bar, the wellness & SPA areas and, in general, all the other common areas.
The disinfecting activity guarantees the hotelier the respect of the many rules and regulations: those on hygiene and safety provided for the accommodation facilities, those HACCP for food and those on the safety of the working environment.
Hotels disinfection can help achieve the main objective of hotels, Bed & Breakfasts and all other accommodation facilities: the satisfaction of their guests.
The achievement of this goal depends not only on the services offered and the availability and kindness of their staff, but also on the hygiene and cleanliness of the rooms inside those structures.
Imagine the feeling of entering a tidy, well-kept room, where the air is odourless and fresh, where everything is perfectly clean. This perception increases the serenity and security of spending time in that environment and improves your stay.
Proper cleaning is what you expect when you think of a hotel room.
Showing more accuracy for this activity is therefore highly appreciated by guests and can be a competitive advantage for your tourist facility.
In addition to ensuring thorough hygiene, the disinfection and decontamination of your hotel protects the health of staff and guests.
In a hotel there are many areas that must be subjected to this type of treatment: rooms, the reception, the restaurant, the bar, the wellness & SPA areas and, in general, all the other common areas.
The disinfecting activity guarantees the hotelier the respect of the many rules and regulations: those on hygiene and safety provided for the accommodation facilities, those HACCP for food and those on the safety of the working environment.
Hygiene risks in
the hospitality industry
The short stay of guests (potentially from different parts of the world), the high number of employees, the structural characteristics, the presence of aeration systems and – where applicable – also the presence of food, make of hospitality facilities places where germs, viruses, bacteria, pathogens, molds, mites, fungi and many other elements harmful to human health find the ideal environment to proliferate and spread.
If hygiene and health regulations are not respected, the hotelier may run the risk of:
- Increased illnesses of personnel
- Health risks for guests (examples: salmonella, respiratory problems, allergies, infections, food poisoning)
- Infestations (example: lice, ticks, mites, cockroaches, ants, bugs, mosquitoes, flies)
- Food Contamination
- Low air quality (contamination from mould, fungi, pollen, dust, viruses and bacteria that form in air conditioning systems due to moisture).
- Dissatisfaction, complaints and consequent negative customer reviews.
Hygiene risks in the hospitality industry
The short stay of guests (potentially from different parts of the world), the high number of employees, the structural characteristics, the presence of aeration systems and – where applicable – also the presence of food, make of hospitality facilities places where germs, viruses, bacteria, pathogens, molds, mites, fungi and many other elements harmful to human health find the ideal environment to proliferate and spread.
If hygiene and health regulations are not respected, the hotelier may run the risk of:
- Increased illnesses of personnel
- Health risks for guests (examples: salmonella, respiratory problems, allergies, infections, food poisoning)
- Infestations (example: lice, ticks, mites, cockroaches, ants, bugs, mosquitoes, flies)
- Food Contamination
- Low air quality (contamination from mould, fungi, pollen, dust, viruses and bacteria that form in air conditioning systems due to moisture).
- Dissatisfaction, complaints and consequent negative customer reviews.
All events that diminish the safety and health of people and consequently negatively affect the image and reputation of the tourist facilities and, consequently, their turnover.
The benefits of accommodation facilities disinfection
The disinfection of your hotel ensures each of your guests a comfortable stay into cosy, hygienic and deodorized rooms.
The hotel disinfection leads to the following benefits:
ELIMINATION OR STRONG REDUCTION OF MICROBIAL LOAD: VIRUSES, BACTERIA, GERMS AND PATHOGENS AND / OR POLLUTANTS (AVOIDING THEIR REFORMATION)
AIR PURIFICATION
DESTRUCTION OF BAD SMELLS (EXAMPLE: SMOKE, MOULD, ANIMALS)
CONTRIBUTION TO THE PROPER MAINTENANCE OF THE AIR CONDITIONING SYSTEMS, MAKING THEM SAFER AND FREEING THEM FROM HARMFUL MICROORGANISMS.
CLEAN AND DISINFECTED SURFACES
ANNIHILATION OF THE MITES ON THE MATTRESSES
IT FACILITATES AND SPEEDS UP MECHANICAL CLEANING ACTIVITIES
REMOVAL OF VOLATILE RESIDUES LEFT BY CHEMICAL CLEANERS USED FOR DAILY CLEANING OF ENVIRONMENTS
DISINFECTION AND DECONTAMINATION OF FABRICS, CARPETING, CURTAINS
IT KEEPS AWAY PESTS (BUGS, COCKROACHES, FLIES, ETC.).
INCREASE OF THE SAFETY AND COMFORT OF THE GUEST
IMPROVEMENT OF THE QUALITY OF LIFE OF EMPLOYEES
CONTRIBUTION TO COMPLIANCE WITH ALL THE RULES FOR THE HOTEL INDUSTRY.
All factors that increase customer satisfaction, who will be more incline to evaluating the structure positively. It therefore improves both the image and the reputation of the hotel.
How we disinfect your hotel
In a hotel, as we have seen, there are many areas to disinfect: the hall, the common areas, the toilets, the restaurants, the kitchens, the bars, the single rooms, the wellness & SPA areas.
In all these rooms there are objects and surfaces made of different materials: metal, wood, fabric, glass, plastic.
In a hotel the disinfecting activity must therefore guarantee the effective decontamination of:
- All surfaces (floors, walls, glass, ceilings, etc.)
- The furniture and furnishings inside the room (mattresses, beds, armchairs, sofas, tables, chairs, bathroom fixtures, carpets, rugs, curtains, etc.).
- Equipment and tools
- Aeraulic systems
Considering the countless difficulties that can be encountered to disinfect this type of environments (many surfaces are often difficult to reach), we at GEA suggest you to choose the technology based on the so-called air saturation: through the use of ozone (O3) or hydrogen peroxide stabilized (H2O2). In facts, thanks to the gaseous state of the first substance or the thin atomization of the second, both can penetrate and reach even the most unreachable areas.
To carry out this activity we use professional and certified machinery, whose effectiveness is tested. Environmentally friendly products that do not damage the surfaces with which they come into contact.
After the routine cleaning of the room, one of our environmental technicians will sanitize the rooms of your hotel in the following way:
If the most suitable solution for your needs is hydrogen peroxide stabilized, he will nebulize the disinfectant product in the A.T.U. ducts. (Air Treatment Unit) and/or rooms.
If instead the technology you choose is ozone, our operator will detect the size of the room in order to correctly set the time (about 15-20 minutes) in which the generator will deliver the ozone.
To double-check the effectiveness of the activity, before and after the treatment our technician will collect samples from the surfaces. These samples will then be analysed by a laboratory specialized in microbiological analysis, which will release a document containing the total microbial load both before and after the disinfection.
For more specific information about our disinfection service, or for any other enquiries, do not hesitate to contact us by filling out the form below!
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